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Le parti commestibili di pesci e frutti di mare sono piene di microplastiche: le specie più contaminate
Analizzando quasi 200 esemplari di specie ittiche di interesse commerciale, i ricercatori hanno trovato contaminazione da microplastiche e altre particelle antropogeniche in tutti i campioni tranne due. I frammenti erano presenti nelle parti commestibili degli animali come i muscoli, nei quali migrano dall'apparato digerente. Così finiscono direttamente sulle nostre tavole.Continua a leggere
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